Sweet Potato Coconut Curry Soup

Hearty, Healthy, Delicious Soup to Keep You Warm and Toasty

This soup is so creamy, so satisfying, and so flavorful, it’s guaranteed to be one of your favorite soups to quickly prepare on a cool evening. Enjoy!

Ingredients: 

• 1 small diced onion

• 3 cloves of minced garlic

• 2 tablespoons of curry

• 1 tablespoon of chili powder

• 1 tablespoon of ginger powder

• 3 sweet potatoes peeled and cubed

• 2 cups of vegetable stock

• 2 cans of coconut milk

• 3 cups of spinach

• 1 can of peas

• 1 lime

• Cilantro

Instructions

1- Heat olive oil in a large pot. Add diced onion and cook for about five minutes, until tender. Add the garlic and cook for another three minutes.

2 - Throw in the curry, chili powder and ginger powder, cook for 30 seconds. Throw in the cubed sweet potatoes, and stir to coat with olive oil, spices, onion and garlic. Cook for another 30 seconds.

3 - Add the coconut milk and vegetable stock. Add salt and pepper for taste. Bring to boil, and then reduce to heat to simmer. Cook for about 20 minutes, or until the the sweet potatoes are tender.

4 - Add the spinach and peas, cook for another three minutes or until spinach is wilted.

5 - Serve in bowl and garish with lime juice and cilantro.